Sunday, 11 December 2011

Food In Singapore


DINNER---- Tomyam soup without noodles.. Super Yummy (but I lao sai after that.. XP)


TEA BREAK---- To Fu Far... my tea break! NICE!

BREAKFAST---- Har Mee.. A little dilute (I threw it away after one sip because it contained lard! @.@)

TEA BREAK---- Yoguru frozen yogurt original flavour..  This was superb!

LUNCH---- Movenpio Ice-cream in Marche Swiss Restaurant---- The Art Of Swiss Ice Cream

No comments:

Post a Comment